The Dairyman Barossa Farm Butter and Cream
FARM BUTTER & CREAM

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Artisan farm butter and cream from our grass fed Jersey herd.

Produced on the farm in the Barossa Valley.

Butter is churned in small batches, using a traditional techniques and a staged process to capture the full flavour of cream.

Discover a forgotten difference ??golden in colour, lightly salted and rich and pure in flavour.

Simple and delicious.

THE STORY:

Our butter is handmade in small quantities from our own cream produced on the farm in the Barossa. It is churned in small batches using traditional processes, with a small amount of sea salt added for a extra flavour. The taste is of sweet cream with an amazing golden colour and velvet texture. The secret is the Jersey cows, the fresh pasture they graze and the혻 artisan process which captures the full flavour of the cream.

Our butter is rich and creamy with low water content . It is brilliant served with fresh with bread, for use in finest baked products and for cooking.

Available every Saturday from the Barossa Farmers Market, selected restaurants offering an outstanding dining experience and in delicatessens specialising in the very best produce.

Discover a forgotten difference ??golden colour, lightly salted and rich and pure in flavour. Simple and delicious.

ORDERING OUR PRODUCTS

Order via the website, or혻 find us at:
Barossa Farmers Market every Saturday morning.

– Lucia’s혻 in the Adelaide Central Market.

Adelaide Showground Farmers Market every second Sunday. Visit our facebook page for dates.

CONTACT US TO ORDER
STOCKISTS

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